Dinner
6 pm - 10:30 pm
Traditional Thai and Southeast Asian cooking rely on fish sauce, soy sauce, shellfish, chilies & peanuts.
Please provide an allergy card to your server if you suffer
from severe allergies. We will do our best to accommodate.
* medium **spicy ***very spicy
(v) vegan
Please provide an allergy card to your server if you suffer
from severe allergies. We will do our best to accommodate.
* medium **spicy ***very spicy
(v) vegan
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STARTERS
-
Cha Giò - Vietnamese fried spring rolls with ground pork, carrots & mung bean noodles served with lettuce, fresh herbs & the traditional nůóc châm sauce -
Summer Rolls - Fresh vegetables, rice noodles with peanut sauce: only vegetables - vegan option available (v) / with shrimp -
Crispy Wings - With sweet chili & spicy jaew sauces -
Tofu Yen (v) - Cold silken tofu & summer herb salad with lime & soy
ISAN SALADS
(+ served with Jasmine rice or sticky rice)
-
Som Tum** - Green papaya salad, chilies, peanuts and lime: only vegetables / with shrimp -
Laab**+ - served warm with red onions, mint, lime & chilies - with minced chicken or fried fish -
Tum Kor Moo**+ - marinated grilled pork (180g) with tomato, string beans, lime, chilies & peanuts -
Yum Nam Tok**+ - grilled beef steak (200g) with red onions, mint, lime, chilies & local greens
FAVORITES
(served with Jasmine rice)
-
Gai Tod - Fried marinated boneless chicken thighs with crispy fried shallots, sweet chili spicy & jaew sauces. Served with pickled cucumber -
Thai Basil (Grapow)*** - String beans & bell peppers sautéed with soy, garlic, chili & basil with fried fish, beef, or shrimp -
Red Curry*** - Dried red chili coconut curry with bamboo shoots, mixed vegetables & basil: with only vegetables (v), with tofu (v), with chicken, sliced beef, or shrimp -
Green Curry*** - Green chili coconut curry with bamboo shoots, mixed vegetables & basil: with only vegetables (v), with silken tofu (v) , with chicken, sliced beef, or shrimp -
Pad Puk - Mixed vegetables and locally grown Asian greens (when available) sautéed with soy, garlic & sesame oil. Available traditional or vegan (v)
NOODLES & RICE
-
Bún Cha Giò - Room-temperature rice vermicelli, slices of cha giò, pickled vegetables, ground peanuts, fresh herbs & traditional nůóc châm sauce with grilled Vietnamese-style pork / grilled Vietnamese-style shrimp -
Pad Thai - Sautéed rice noodles, tamarind, egg, bean sprouts & spring onion: with vegetables, fried tofu, chicken, sliced beef, or shrimp -
Pad See Ew - Rice noodles sautéed with soy, egg, bean sprouts & locally grown Asian greens of the day: with vegetables, fried tofu, chicken, sliced beef, or shrimp -
Pad Kee Mau** - Spicy sautéed rice noodles, egg, bean sprouts, onion, broccoli, tomato, baby corn & basil: with vegetables, fried tofu, chicken, sliced beef, or shrimp -
Nam Sai - Traditional chicken soup with rice noodles, bean sprouts & locally grown Asian greens of the day (or with additional shrimp) -
Kow Pad - Stir-fried jasmine rice with egg, locally grown kale & chicken, mixed vegetables, sliced beef, or shrimp - Available vegan (v) with only mixed vegetables
